Waakye
Delicious Ghanaian Waakye with vegetables and egg/fish/chicken
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Traditional recipes and the special African spices and foodstuffs we grew up on.
Sobolo, ginger beer and fresh fruit blends made in-house every morning.
Monday, 12:00 AM - 12:00 AM; Tuesday - Saturday, 11:00 AM - 9:00 PM; Sunday, 12:00 AM - 12:20 AM.
Call ahead and your plate will be hot and waiting on the counter.
Straight from the pot
We left Africa, but we never forgot our roots. That's why we want you to enjoy authentic delicious African food, right here in the US, made with all the special African spices and foodstuffs.
We know how it feels to sometimes crave your indigenous African meal. At our restaurant, we satisfy all those cravings and cultural needs the best way we can — with food.
Our kitchen
Experience the rich flavors of Africa at our restaurant, where each dish is a tribute to culinary tradition and innovation.
Fresh off the fire
Each plate is a tribute to culinary tradition and innovation — vibrant tastes that celebrate the diversity of African cuisine.
Delicious Ghanaian Waakye with vegetables and egg/fish/chicken
Banku with pepper/okro and tilapia
Ghanaian Jollof with chicken and vegetables
Hibiscus steeped with ginger, cloves and pineapple
From savory stews to tantalizing grilled meats and exotic dishes — these are the plates our regulars come back for, week after week.
See our menuBring LIMS to your table
Buffet trays of the dishes you see here — waakye, jollof, banku and tilapia, prawns, goat — cooked to order for your headcount. Tell us the date and the crowd, and we'll put a menu together.
Simple as that
Browse the menu — fast food, swallows, extras, juices and drinks.
Ring any of our three lines and tell us what you would like.
Dine in with us or collect it hot and ready.
Hausa koko with koose or bofrot, chibom with hot chocolate, tombrown, oblayo — the mornings we grew up with, coming soon to LIMS. Here's what's on the list.
Authentic African dishes at affordable prices. Let us satisfy the African cravings in you — call ahead or walk right in.
Monday
12:00 AM - 12:00 AM
Tuesday - Saturday
11:00 AM - 9:00 PM
Sunday
12:00 AM - 12:20 AM